Take a relatively light double chocolate cookie, dip it in chocolate, sprinkle it with salt and pistachios and voila, you have a whole new cookie.

Chocolate Dipped Chocolate Cookies

Cookies:
One batch of my salted chocolate cookies (omit salt to top)

8 oz. semi sweet or good quality dark chocolate
Chopped pistachios
Flaked sea salt

Melt the chocolate slowly over a double boiler and let cool slightly. One by one, dip part of each cookie into the chocolate, set on a wire rack or parchment paper, sprinkle lightly (or heavily) with salt and pistachios.