I have come up with some new cookie sandwich recipes over the past few weeks that I really love:
1. Cookie #1: Chewy Oatmeal Cherry Cookie with Brown Sugar Filling
2. Cookie #2: Chocolate Chip Pretzel Cookie with Espresso Filling
Last night I finished Cookie #3...
I am quite certain that many people will either (1) immediately dislike the cookie simply from the description or (2) taste it and then proceed to dislike it.
If the above happens, I will politely acknowledge their lack of approval and continue to believe that this is one of the most unique and tasty cookies I have ever made.
The cookie needs to be introduced with the following question:
1. Cookie #1: Chewy Oatmeal Cherry Cookie with Brown Sugar Filling
2. Cookie #2: Chocolate Chip Pretzel Cookie with Espresso Filling
Last night I finished Cookie #3...
I am quite certain that many people will either (1) immediately dislike the cookie simply from the description or (2) taste it and then proceed to dislike it.
If the above happens, I will politely acknowledge their lack of approval and continue to believe that this is one of the most unique and tasty cookies I have ever made.
The cookie needs to be introduced with the following question:
Is there anything better than a chewy, sesame covered, sweet bean paste filled, sesame ball?
The answer to this question may be a resounding "no" BUT it was a goal of mine to turn it into my third cookie...and if you have never had this [utterly delicious] Chinese pastry, please, try one right away.
I present to you the sesame-ball-as-cookie cookie:
I present to you the sesame-ball-as-cookie cookie:
 |
| Sesame Cookie with Sweet Red Bean Paste Filling |
