My menu currently consists of four cookie sandwiches plus, what I believe to be, heavenly caramels and dark chocolate truffles.
I have been working on a new cookie/frosting combination and think that I may have hit the jackpot: chewy oatmeal cherry cookies with a rich brown sugar buttercream.
I have been playing around with a few different oatmeal cookie recipes and came up with one that I love. My next step was to figure out how many oats to include as the type and quantity impacts the texture of the cookie. I tested the same dough but used rolled oats in one batch and half rolled oats, half quick oats in the other.
I have been working on a new cookie/frosting combination and think that I may have hit the jackpot: chewy oatmeal cherry cookies with a rich brown sugar buttercream.
I have been playing around with a few different oatmeal cookie recipes and came up with one that I love. My next step was to figure out how many oats to include as the type and quantity impacts the texture of the cookie. I tested the same dough but used rolled oats in one batch and half rolled oats, half quick oats in the other.
 |
| Both doughs are equally delicious. |
 |
| The two batches look the same... |
 |
| The winner was the batch with half quick oats, half rolled oats. The mix yielded a softer cookie which was what I was going for. |
 |
| I filled them with a rich brown sugar buttercream. The cookies hardly made it through the photo |